Plump, pillowy ricotta ravioli smothered in a vibrant Genovese-style basil pesto — this is one of those dishes that looks as good as it tastes. Each raviolo is generously filled and coated in a fragrant, bright-green pesto made with fresh basil, Parmigiano Reggiano, pine nuts and extra virgin olive oil....

• 7]">Plump, pillowy ricotta ravioli smothered in a vibrant Genovese-style basil pesto — this is one of those dishes that looks as good as it tastes

• Each raviolo is generously filled and coated in a fragrant, bright-green pesto made with fresh basil, Parmigiano Reggiano, pine nuts and extra virgin olive oil

• Pasta Ricotta and Spinach Ravioli al Pesto

  Gluten Free Gluten-free option Halal Vegetarian

  Plump, pillowy ricotta ravioli smothered in a vibrant Genovese-style basil pesto — this is one of those dishes that looks as good as it tastes. Each raviolo is generously filled and coated in a fragrant, bright-green pesto made with fresh basil, Parmigiano Reggiano, pine nuts and extra virgin olive oil.

  Comforting and fresh at once, Ravioli al Pesto is a standout vegetarian option that holds its own at any catering spread. No one feels like they're eating the "vegetarian dish."

  Ideal for office lunches, corporate events, team catering and any occasion where you want something a little more elevated than the usual pasta tray.

  Please note: this dish contains gluten, dairy and pine nuts (tree nuts).

  Serves 6–8 people. Gluten-free option available (please select when ordering).
  

  $110.00