Fruit Platters Catering Sydney

A fruit platter is fresh fruit, cut and arranged in a box so a group can eat straight from it, with no knives and, for most of it, no plates. Offices order fruit platters for breakfast meetings, morning and afternoon tea, all-day workshops and training days, and as the lighter choice next to pastries and sweets.

In Italy, fruit is how a meal ends: a bowl of whatever is in season, passed around the table after lunch. In a Sydney office it does a different job. It is the one platter almost everyone in the room can eat, whatever their dietary list, and on a long day it gives people something to reach for that is not another biscuit.

The Seasonal Fruit Platter serves 8 to 10 and comes plain or with a chocolate dip, yoghurt or both. The Tropical Fruit Platter (Large) serves up to 15, with pineapple, mango, papaya, watermelon, kiwi, strawberries, red grapes and passionfruit. Fruit Skewers come mini or regular and are easy to eat standing up. For breakfast, the Fresh Fruit & Pastry Platter puts fruit on one side and croissants and danishes on the other.

For something more filling, the Healthy Breakkie Pots Platter puts yoghurt, granola and bircher next to fruit salad for up to 6 people, and Mini Breakfast Pots & Pastries serves 5 to 6. Fruit salad pots come in two sizes for single serves. For 10 people, one seasonal platter is enough. For 20, add a tropical platter or a tray of skewers.

Fruit is only as good as the morning it was cut. Ours is cut and arranged in our own kitchen on Bent Street on the day of delivery, by the team that runs the cafe from 5:30am. No filler, no tired melon, and no platters cut the day before and left in a cool room.

We deliver in our own van, with our own driver, to your floor rather than the front desk, so platters arrive cold and ready to open. Aurora Place, 1 Bligh Street and Governor Macquarie Tower are a few minutes from our door, and we know the loading docks at International Towers in Barangaroo and Quay Quarter at Circular Quay.

The fruit-only platters cover the widest range of dietary needs on our menu. The Seasonal Fruit Platter, the fruit skewers and the fruit salad pots are vegan, gluten-free, dairy-free and nut-free, and the Tropical Fruit Platter is naturally vegan, gluten-free and dairy-free. Halal-certified options run across most of our menus, and every product shows its dietary tags.

The breakfast platters are different. The yoghurt pots contain dairy, the bircher contains nuts, and the pastry platters contain gluten and dairy, with almonds in some of the pastries. Tell us about allergies when you order and we cross-check every item and label every platter. Our kitchen is not a fully allergen-free environment.

We deliver fruit platters across the Sydney CBD, Martin Place, Wynyard, Barangaroo and Circular Quay, and to Pyrmont, Ultimo, Surry Hills, Darlinghurst, Potts Point, Woolloomooloo, North Sydney, Crows Nest, Chatswood, Macquarie Park and the inner Eastern Suburbs. For other addresses, contact us and we will check.

Order by 2:30pm for next-day delivery and choose a delivery time at checkout. Fruit is cut on the morning of delivery, so for a breakfast meeting, get the order in the day before. Same-day is sometimes possible with a call before 9am. Large orders need 48 hours' notice. We deliver Monday to Friday.

Add platters to the cart above, choose the date and time and check out. The minimum for delivery is $100, and pick-up from the cafe has no minimum. For a big event or a weekly order, contact us and we will plan the quantities with you.

A fruit platter in the office kitchen every Monday is an easy standing order: a standing account keeps the delivery time and dietary notes on file and bills every order to the account. Fruit sits well next to breakfast catering and morning and afternoon tea platters.