Melbourne Cup Catering Sydney

Office catering is any organised food service delivered to a workplace — from a morning tea tray for eight people to a full-day corporate conference for three hundred. The format depends on the occasion: self-serve platters for team lunches, individually packed boxes for hybrid offices, boardroom setups for client meetings, or canapé packages for end-of-day events and launches.

Sydney businesses use office catering for board meetings, all-hands sessions, client hospitality, onboarding days, working lunches, EOFY events, product launches and recurring team breakfasts. What separates good office catering from bad is whether the food lands on time, at temperature, labelled correctly — with zero drama on your end. That's exactly what we've built EATALO to do.

Corporate catering covers a specific tier of office catering — formal, client-facing events where the food reflects on the company. Boardroom lunches, executive briefings, investor presentations, partner events, working lunches at law firms and financial services client hospitality.

EATALO's corporate catering is built around presentation and reliability. Every order is portioned, labelled and packed for easy boardroom setup. We've catered for law firms in the MLC Centre, investment banks in Barangaroo, tech companies in Pyrmont and government agencies across the CBD. If you need corporate catering in Sydney that looks the part and doesn't cause stress, we'd like to hear from you.

We cook everything in-house at our Martin Place kitchen. No outsourced production, no reheating from a central commissary, no picking up product from a third-party supplier. The same chefs who run the café cook every catering order that leaves the kitchen — the food you get is the food we make.

We deliver ourselves. Our van, our driver, your floor — not just your front desk. We know the loading docks, building access rules and delivery windows at Aurora Place, Quay Quarter, Barangaroo's International Towers, 1 Bligh Street and Governor Macquarie Tower, among dozens of other CBD addresses. We're a real café that caters, not a catering company that happens to have a shopfront — our kitchen runs every single day and our ingredients are fresh every single day.

Every EATALO catering menu carries vegan, vegetarian, gluten-free and dairy-free options as standard. We also carry Halal-certified options across most menus. When you order, tell us about any allergies or intolerances in your group and we'll cross-check every item before it leaves the kitchen — peanuts, tree nuts, sesame, shellfish, eggs, gluten, dairy.

Every platter and individually packed item is labelled clearly so there's no guesswork at the table. For groups with complex dietary requirements — multiple allergens, religious dietary needs, or clinical requirements — please call us rather than ordering online. It's faster and we can confirm every item is right for your group before we cook.

We deliver catering across the Sydney CBD, Barangaroo, Wynyard, Martin Place, Circular Quay, Pyrmont, Ultimo, Surry Hills, Darlinghurst, Potts Point, Woolloomooloo, North Sydney, Crows Nest, Chatswood, Macquarie Park and the inner Eastern Suburbs. For larger or recurring orders we often travel further — contact us to confirm your address.

Same-day catering is available — call before 9am and we'll tell you honestly whether we can make it work. For Monday morning deliveries, please order by Friday afternoon. For large events (50+ people), two to three days' notice is ideal. We deliver Monday to Friday; for weekend enquiries, contact us directly.

Browse the menus above and add to cart, or contact us directly to talk through your order. Minimum order is $150, which covers roughly 10–12 people depending on the menu. There's no maximum — we've catered for groups of 5 and for events of 350.

For regular office catering, we offer standing accounts with your preferred delivery time, dietary preferences on file and invoicing on terms. Most of our regulars are in law, finance, tech and government — sectors where reliable, recurring catering matters and changing providers every few months isn't worth the hassle. Get in touch to set one up.