Bistecca alla fiorentina, the Florentine T-bone, is cut thick, grilled hard until the outside chars and left rosy in the middle. Salt and black pepper go on once it is cooked, with a squeeze of lemon for anyone who likes it. We cook ours the same way, then carve it...
- Bistecca alla fiorentina, the Florentine T-bone, is cut thick, grilled hard until the outside chars and left rosy in the middle
- Salt and black pepper go on once it is cooked, with a squeeze of lemon for anyone who likes it
- We cook ours the same way, then carve it so the whole office can share
- Three whole T-bone steaks, grilled over high heat and rested, then carved: the sirloin and the fillet are sliced and set back on either side of the bone
Fiorentina T-Bone Steak Tray
Bistecca alla fiorentina, the Florentine T-bone, is cut thick, grilled hard until the outside chars and left rosy in the middle. Salt and black pepper go on once it is cooked, with a squeeze of lemon for anyone who likes it. We cook ours the same way, then carve it so the whole office can share.
Three whole T-bone steaks, grilled over high heat and rested, then carved: the sirloin and the fillet are sliced and set back on either side of the bone. Finished with sea salt, cracked black pepper, a drizzle of olive oil, fresh rosemary and lemon slices.
Everything is already sliced, so the tray goes straight on the table and people help themselves. Order it for a client lunch or the end-of-year party, add Rosemary Roasted Chat Potatoes and Lemon Charred Broccolini, and the office has a steak lunch nobody had to cook.
Gluten free and dairy free by ingredient. Tell us about any allergies when you order and we will check for you.
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EATALO catering · Sydney CBD
Office catering in Sydney, made fresh near Martin Place
EATALO is an Italian café and catering kitchen on the corner of Phillip and Bent Streets, a short walk from Martin Place. We cook every catering order in-house and deliver it ourselves to offices, boardrooms and corporate events across Sydney, Monday to Friday.
Corporate catering for every part of the working day
Our office catering menu runs from early starts to evening functions: breakfast catering with pastries and frittatas, morning tea and afternoon tea platters, lunch and dinner catering, Italian sandwich platters and our fresh pasta trays, one of the few in Sydney made to order for offices.
Why Sydney offices order from EATALO
Everything is cooked in our own kitchen on Bent Street. No outsourced production, no reheated trays from a central facility. The chefs who run the café each morning cook every catering order that leaves the building.
We deliver ourselves too. For CBD towers we know the loading docks, the building managers and the access rules, so your order arrives on your floor, not just at the front desk.
Delivery across the Sydney CBD and inner suburbs
We deliver office catering to the Sydney CBD, Martin Place, Barangaroo, Circular Quay, Wynyard, Pyrmont, Surry Hills, North Sydney and the inner suburbs. For larger or recurring orders we often travel further. Call us to confirm your address.
Order by 2:30pm for next-day delivery. Need catering today? Call us on 02 9241 2127 and we will tell you straight away whether we can make it happen.
Dietary requirements, sorted before delivery
Vegetarian, vegan, gluten-free and halal options are available across the menu. Tell us about any allergies when you order and we cross-check every item before it leaves the kitchen.
Platters and boxes arrive labelled, so nobody at the table has to guess. For large groups with complex requirements, get in touch and we will work through the menu together.
Planning catering for your office? We can quote it today.